Ethiopia Bekele Gemeda Washed FILTER yeast float and are removed

float and are removed

which enhances their unique flavour profile

Since that first year

Tasting Notes: Juicy syrupy body with notes of cherry

Once the farmers deliver the coffees

Ethiopia Bekele Gemeda Washed FILTER yeast float and are removedOrigin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda Single Estate Program Altitude: 1780 2100 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Juicy, delicate and sweet with notes of peach, apricot and white grape. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped