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Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 including crude oils and other
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 including crude oils and other
$142.00
Description
including crude oils and other liquid petroleum products containing a maximum aromatics content of 50 % (v/v)
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Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry Ingestion-build-48024 including crude oils and other
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