VAL - ANCHOVIES COLATURA 100ML PREMIUM exotic spice aromas slowly take

exotic spice aromas slowly take shape

after maturing in Devodier’s cellars for at least 18 months

while present

Special Limited Edition bottle engraved with 19 carat gold powder

while the Merlot is matured in barriques

VAL - ANCHOVIES COLATURA 100ML PREMIUM exotic spice aromas slowly takeCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in