Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-79769 defines procedures for variations of

defines procedures for variations of certain parameters and factors associated with the design of fire resistant glazed elements which have been tested in accordance with EN 1364‑1:2015

DD IEC/TS 61994-1 on piezoelectric and dielectric resonators is useful for:

essential oils or quantitative methods

social and economic performance taking into account technical characteristics and functionality of a building

Methods for reconditioning ester transformer liquid are outlined

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-79769 defines procedures for variations of1 Scope This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 C 1 C (References [1], [2]). This part of ISO 21527 does not allow the enumeration of mould spores.