Niepoort, Ruby Dum Port Wildmakers resulting in fragrant dark cherry

resulting in fragrant dark cherry

Every bottle remains in the cellars at Reims for at least 6 years

clay-rich Bokkeveld shale soil

meaning it is unfiltered

The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the strengths of the Barossa and Eden Valleys together

Niepoort, Ruby Dum Port Wildmakers resulting in fragrant dark cherryNiepoort's Ruby Port has an average age of three years. Grapes used for this bottling come from the Cima Corgo region of the Douro valley. The wine is aged in large wooden casks. A pure, bright, and fruit driven Port. This Port should be drunk young and doesn't require decanting.