Prerequisite programmes for food safety in food retail. Specification Ingestion-build-89079 evaluation of compliance to limits

evaluation of compliance to limits

6 Climatic conditions

Electromagnetic compatibility (EMC) - Part 4-5: Testing and measurement techniques - Surge immunity test

Annex A (normative) Methods for pressure testing of service tanks and primary storage tanks

2 Documentation

Prerequisite programmes for food safety in food retail. Specification Ingestion-build-89079 evaluation of compliance to limitsWhat is this PAS about? It supplies a robust framework for helping control food safety hazards in the food retail sector. It was developed to support the use of management systems in the food industry and to help retailers comply with the international food safety standard, BS EN ISO 22000. Who is this PAS for? Quality assurance managers Retail organizations that produce, manufacture, process or serve food on site Health and safety officers