The Gog Butchers - Dry-Aged Ribeye Steak Pork Milk-based coffees

Milk-based coffees

firm sheep’s cheese with a silky texture and deep flavours of toffee

Large: great for 6 to 8 people

Stuffing into ciabatta with salsa verde

they bring freshness and lift wherever they land

The Gog Butchers - Dry-Aged Ribeye Steak Pork Milk-based coffeesA 35+ day dry aged ribeye steak from The Gog Butchers, chosen for generous marbling and full, rounded flavour. Aged slowly to deepen character and tenderness, this ribeye carries natural intramuscular fat that bastes the meat as it cooks. The result is rich, succulent and deeply savoury, with a softer bite than sirloin and a more indulgent finish. Bold, expressive and made for serious heat. Expect: Intense, concentrated beef flavour Generous marbling