Molino Pasini - Pasta D'oro flour (25kg/55lbs) flour generous leavening—exactly what you want

generous leavening—exactly what you want for long fermentation schedules and rich doughs

buckwheat flour

wild fennel

Panettone / Pandoro / Colomba: (per 1

it offers excellent durability

Molino Pasini - Pasta D'oro flour (25kg/55lbs) flour generous leavening—exactly what you wantMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat "00" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or "soft wheat flour," maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour