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Methods of analysis of fats and fatty oils. Physical methods - Determination of cooling curve Ingestion-build-53008 Ancillary components

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Ancillary components

The scope for this European Standard is limited to

Cooling electrodes

NOTE 2 Even though the words "white light" are used

It gives general principles and identifies the key factors to consider

Methods of analysis of fats and fatty oils. Physical methods - Determination of cooling curve Ingestion-build-53008 Ancillary components

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