Cold and Flu Tea Kitchen As a root vegetable

As a root vegetable

Both Nettle and Chamomile contain high amounts of anti-inflammatory and antioxidant properties

It is also nature’s natural aphrodisiac

Can help prevent constipation and lower LDL cholesterol

Rich in vitamin C

Cold and Flu Tea Kitchen As a root vegetableThese herbs can boost immunity, help body fight infections, shorten duration of common cold and flu, and reduce symptoms such as sore throat, cough and fever. Add honey if desired. Steep 1 tsp of tea per cup at 90 100 degrees for 5 7 minutes depending on preferred strength. Cover cup with saucer while steeping to retain oils and benefits. Ingredients: Echinacea Purpurea, Ginger, Lime Gluten Free Preservative Free Vegan Friendly 40g satchel