Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Guidelines for serotyping of Salmonella spp. Ingestion-build-279162 8 Flexibility and adherence

8 Flexibility and adherence

This European Standard includes tests of satisfactory operation at a range of temperatures

It applies to the joining of new Vignole rails as described in EN 13674‑1 of the same profile and steel grade

Local officials should be consulted about any concerns on using cadmium-plated parts

cable assemblies

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Guidelines for serotyping of Salmonella spp. Ingestion-build-279162 8 Flexibility and adherence1 Scope This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.