Mulino Padano Star Tipo 0 Bread Flour – High Protein (25kg/55lbs) premium Its high strength makes it

Its high strength makes it ideal for long-fermentation doughs

and bakes to a golden

keeps dough from sticking while you stretch the pizza

elegant take on the heritage classic

this premium flour is perfect for a variety of baked goods such as bread

Mulino Padano Star Tipo 0 Bread Flour – High Protein (25kg/55lbs) premium Its high strength makes itType 0 Star is Mulino Padanos flagship strength flour for bread making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette style loaves and long fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well developed gluten, excellent gas retention and