Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheat Protein: 12

Protein: 12

2 oz (35 g)

natural yeast

hydroxy-propyl-methylcellulose

This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen

Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheat Protein: 12Petra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.