8.2" Bowie Chef® Custom Gyuto Visit our FAQ page at

Visit our FAQ page at mattiaborrani

The knife's balance and weight make it excellent for heavier duty work

The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Snake Skin Juma Handle + Multi-Color G-Carta Spacer + Black & Yellow G10 Liners

allowing for a slight rocking motion if desired

8.2" Bowie Chef® Custom Gyuto Visit our FAQ page atCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber + Dual Color Gcarta + Ivory Juma + Red & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the Bowie