Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project Emilio López Díaz undertook an

Emilio López Díaz undertook an expansion of El Manzano by erecting a processing mill

clean and complex with notes of berries

following in the footsteps of his grandfather

The herons and colorful birds that live near the riverbed

The parchment will dry here for around 20 to 23 days

Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project Emilio López Díaz undertook anOrigin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Sidra Bourbon Process: Black Honey CM Tasting Notes: Silky, big and fruity with notes of jamsine, juniper and mandarin. Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q grader and an agroindustrial engineer. He