Lemon Marmalade & Hibiscus Non-Alcoholic Sparkling Wine East End Press 50+ hour burn time

50+ hour burn time

cane sugar

Designed in partnership with Artists in Orbit

patch-and-flap pockets

These conical heatproof glass beakers combine modern elegance with practical functionality

Lemon Marmalade & Hibiscus Non-Alcoholic Sparkling Wine East End Press 50+ hour burn timeCrafted from seasonal ingredients, this sparkling wine alternative brings all the taste without the alcohol. A balanced citrusy and salty profile with lingering herbal and floral finish. Ingredients: Hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, licorice root, peppermint, preserved lemon, Murray River salt, verjus, organic cane sugar, water. 750ml Made in Australia.