Espolon Blanco Finished in Port Casks A thoroughly intriguing release here:

A thoroughly intriguing release here: a Calvados VSOP finished and past-aged in casks that previously held Islay whisky

sweet purple heather and dry spices

crystalized ginger

beautifully aged Highland Park release created from only 12 casks

some nutty crisp fruit notes in the mid palate

Espolon Blanco Finished in Port Casks A thoroughly intriguing release here:Espoln Blanco 40% 70cl A vibrant, crisp blanco Tequila made at Destilladora San Nicolas in Los Altos from 100% blue agave. Slow cooking methods are used in production, said to result in a sweeter profile thanks to greater agave caramelisation. A round, mouth filling texture offers notes of citrus peels and black pepper with a refreshing leafiness.