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Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate by Ridge Shinn Groundswell Speaker 2024 Discover the art of preparingHow can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid 19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace industrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass Fed Beef for a Post