Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa plum jam and Belgian chocolate

plum jam and Belgian chocolate

coffee is the main – and often only – source of income for their families

an Australian living in Timor Leste

Variety: Abyssinia

the coffee is grown without chemical fertilizers

Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa plum jam and Belgian chocolateOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing