The Wok: Recipes and Techniques recipes there’s one pan López-Alt reaches

there’s one pan López-Alt reaches for more than any other: the wok

Let it rest on the stove before serving

During smoking

Ibushi Gin can be used as a classic donabe

Bistro Mushi Nabe is not an ordinary donabe steamer as it can be heated without liquid

The Wok: Recipes and Techniques recipes there’s one pan López-Alt reachesJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and