LODESTAR MOD B2 5/16FPM 1/4TON Item Number:2727
US$ 2680.02
Sourdough Bread Workshop Date:August 30th 6:00-9:00 All the things you need
$127.95
Description
All the things you need to make an excellent breakfast for Mum
you'll explore two iconic pizza styles: Roman pizza (Pizza al Taglio) made with sourdough
TASTING NOTES: chocolate chip oatmeal cookies
TASTING NOTES: sweet citrus + chocolate fudge
Its fluid texture and fresh notes of grape and light wood make it a versatile condiment
Sourdough Bread Workshop Date:August 30th 6:00-9:00 All the things you needJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag
Shipping Notes
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