Small San Mai K-Tip Chefs Cutlery Spine Thickness: 12mm at handle

Spine Thickness: 12mm at handle

This Chef’s knife was made from forge-welding layers of 15N20 and 1095 high-carbon steel

Handle Material: Buckeye Burl and G-Carta Composite

or resistance when cutting

a false edge /swage was added midway down the blade's spine

Small San Mai K-Tip Chefs Cutlery Spine Thickness: 12mm at handleHand forged San Mai Chefs knife. The blade is comprised of 3 layers of high carbon steel. The handle is made from highly active looking Box Edlder Burl, and Buckeye Burl. I can custom make one for this knife if you'd like to add a leather sheath. You can find that here. Note: The patina on a knife is truly beautiful and unique, much like a snowflakeno two are alike. It's a sign of a well used, well loved knife. Over time, the blade will develop a