Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate The resulting flour

The resulting flour

This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor

and flavourful doughs where you want a “multi-grain” character (also works blended with stronger white flour for higher volume)

A kit is a pair of left and right pins- enough for 1 panettone

This gluten-free mix was developed to create a texture comparable to gluten-containing pasta mixes

Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate The resulting flourFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55