Rwanda Kanyege Washed Espresso Size:250 grams abroad to create beautiful results

abroad to create beautiful results

Jose Enrique mixes traditional agronomic knowledge with his own ideas for more sustainable practices

Process: 12hr LALCAFÉ CIMA™ Yeast (Saccharomyces cerevisiae) Natural

garnering higher prices for their coffee and increasing their incomes

such as SL-34 and Geisha

Rwanda Kanyege Washed Espresso Size:250 grams abroad to create beautiful resultsVariety: Bourbon Region: Nyakabingo Process: Washed Crisp and sweet with notes of stone fruit, citrus and milk chocolate. The Kanyege washing station is situated near the town of Nyamasheke in the Nyakabingo region of Rwandaas Western province. The station is situated 1920m above sea level and collects cherry from 940 farmers who typically have less than 2 acres of land between 1800 2100 meters above sea level in the surrounding hillls. In order to