Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle Grissini (breadsticks) and crackers

Grissini (breadsticks) and crackers

With a thick skin

The finish presents a refined interplay of bitterness and pepperiness

Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992

sprouted rice flour and wholemeal sprouted barley flour

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle Grissini (breadsticks) and crackersDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,