Bordiga Vermouth Rosso Rabigato new varietals

new varietals

In an age of restless brilliance

The management of the vineyard is done as naturally as possible by working the soil and protecting the vines of mildew and powdery mildew with sulfur and copper

Think local

Goes nicely with cold meats

Bordiga Vermouth Rosso Rabigato new varietalsThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The