Rutas del Inca - Peru, La Cabra | 250g labor intensive process involving regular

labor intensive process involving regular turning of the coffee as it dries on raised beds

counterbalanced by the fruity sweetness of cherry and pineapple

Distinctive orange like fruit aroma and caramel sweetness

French missionaries

Elevation: 2200 - 2300 masl

Rutas del Inca - Peru, La Cabra | 250g labor intensive process involving regularCoffee Expression This lot is bright delicate and sweet, with notes of orange, lemon and dried apricot. Producer Produced by smallholder members of the Rutas del Inca cooperative. Producer RDI Farmers Region Cajamarca Altitude 2000 masl Varietal Caturra, Catuai Process Washed Harvest August 2025