Chingu Kuro "Black Koji" Shochu Likör_Pfirsich The Hokkaido Kiyosato Cask is

The Hokkaido Kiyosato Cask is a shochu made from potatoes

Thematisch zur Auswahl stehen aktuell:

ranging from the tropical islands in the south to the snow-capped mountains in the north

der in den Wäldern Japans wächst und dort häufig zur Gewinnung von ätherischen Ölen genutzt wird

Er punktet durch tolle Fruchtnoten

Chingu Kuro "Black Koji" Shochu Likör_Pfirsich The Hokkaido Kiyosato Cask isThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with