Kakuzou Shochu Sake_Junmai Ginjo This is due to its

This is due to its long-term storage in steel tanks

Balsamicoessig und dunklem Reis

and neither chill-filtered nor colored

- Japanese Craft-Gin Tasting

Look forward to an enjoyable evening full of new combinations

Kakuzou Shochu Sake_Junmai Ginjo This is due to itsThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are