Tomiyasu Collins (Non Alcoholic Cocktail) variety_Sours the North côte is harvested

the North côte is harvested last of all because of the large amount of clay

The spring was so wet and cool that the vines were very reluctant to emerge from their winter sleep

So we made a cocktail pack that combines both to create an amazing Hanky Panky

Selection of the best juices from the pressing

Tannins during fermentation change all the time

Tomiyasu Collins (Non Alcoholic Cocktail) variety_Sours the North côte is harvestedA twist on the classic Tom Collins. All the refreshment, none of the hangover. Bright, zesty and impossibly refreshing, with vibrant Japanese yuzu bringing a citrus kick that plays perfectly with Bandwagon Dry and soda. Crisp, clean and dangerously easy to drink. Ingredients: 50mL Four Pillars Bandwagon Rare Dry Non Alchoholic Spirit 20mL Okabayashi Farm Kochi Yuzu Syrup StrangeLove Soda water Mary Valley Food Co Dried Lemon Build ingredients over ice