Artefact #9 Cabaret Noir, Artelium kfl__blackcurrant salty anchovy things — or

salty anchovy things — or just a good plate of something simple and Mediterranean

and for all the right reasons

the Lapilli family play their part too and they have been growing grapes for wine since the 1960s as part of their small estate

All that’s missing now is a bitter

It’s the balance

Artefact #9 Cabaret Noir, Artelium kfl__blackcurrant salty anchovy things — orThis isnt your average redits a bold, juicy rebel from the Sussex Downs, made from a single parcel of estate grown Cabaret Noir, a PIWI variety thats as exciting as it sounds. Think of it as the cool indie track on an otherwise classical playlist. The nose bursts open with black cherries and plums, wrapped in the rich aroma of freshly roasted cocoa beans. Then come the deeper notessticky dates, a touch of cedar, and a twist of fresh ground paprika,