Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling Feet and a rigid galvanized open

and a rigid galvanized open base for demanding prep areas

and convenient undershelf storage for busy commercial kitchens

Designed for the correctional market and built for demanding daily use

and open undershelf storage

and self-closing doors help protect product and reduce cold-air loss

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling Feet and a rigid galvanized openSouthbend S Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Manual Controls, Stainless Steel Exterior, Floor Model This 60 inch gas restaurant range combines high output burners, a 24 inch griddle broiler, and a convection oven in one heavy duty floor model. Six 28,000 BTU open burners provide high output top cooking power for busy kitchens. The 24 inch raised griddle