Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Wall-mounted Shelves Operating temperature range of -40°F

Operating temperature range of -40°F to 140°F

and less dirt buildup

Ships knocked down (KD) for easier transport and handling

oil capacity open frypot with a deep cold zone for extended oil life

Ships knocked down (KD) for more efficient freight handling

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Wall-mounted Shelves Operating temperature range of -40°FSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides, and Shelf; 22. 5 Inch Flue Riser with Shelf Built for busy commercial kitchens, this 48 inch gas range combines burner flexibility, charbroiling, and convection baking on a rugged stainless steel platform. Combines a 4 burner top, 24 inch charbroiler, convection oven, and cabinet base in one 48 inch