Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor 5-Lat Design with Bottom Plastic

5-Lat Design with Bottom Plastic Caps

Stainless steel top and interior deliver a durable

MICROGARD Antimicrobial Protection | EAGLEgard Hybrid Epoxy Finish

Compact mini-quad design helps save valuable counter space

8-inch center wall-mount mixing faucet for pantry and sink applications

Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor 5-Lat Design with Bottom PlasticSouthbend Platinum PRO Single Deck Gas Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors 90,000 BTU, 5 Pan Capacity per Compartment Built for bakery production, this gas convection oven combines 90,000 BTU output with touchscreen controls and dependent doors for efficient daily use. 90,000 BTU gas output delivers the heat needed for bakery and roasting applications. Bakery depth, single deck design is suited to larger pans and