Shunka Shuto Winter Japanese Whisky Shopify Collective Finish: Full bodied

Finish: Full bodied

beef carpaccio or any seafood protein

it couldn't have been too much effort or conversation to arrive at the method - a maple cask finish is just too hard to resist

The finish is dominated by a salinity that leaves a deep sensation of consistency

softer profile before aging

Shunka Shuto Winter Japanese Whisky Shopify Collective Finish: Full bodiedIn December, the temperature drops, and becomes cold quickly. By the end of December, it is very cold, and it is not uncommon to fall below freezing from January to the beginning of March. There is not much snow on the Pacific side, which usually has continuous sunny, cold days. There is a New Years tradition to eat soba noodles just before the year changes. The last day of the year is called "Omisoka". "Oshogatsu", the Japanese New Year, is defined