John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment 120 lb ice capacity supports

120 lb ice capacity supports high-volume beverage service

72-Inch Hose

8-inch on-center layout with a 12-inch wall bracket for stable wall installation

16-gauge 300 series stainless steel top with a rolled front edge and sound-deadened reinforcement

per minute of shredding output

John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment 120 lb ice capacity supportsJohn Boos E Series Clean Straight Dish Table, 48 x 30 Inches, Right to Left Operation 18 Gauge Type 300 Stainless Steel Top with 10 Inch Boxed Backsplash and Galvanized Steel Base This right to left clean straight dishtable combines a durable stainless steel work surface, a full boxed backsplash, and a galvanized base for dependable commercial dish station use. 48 x 30 inch clean straight dishtable designed for right to left operation. 18 gauge Type