Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables Engineered for commercial efficiency and

Engineered for commercial efficiency and durability

continuous lineups with other units

Perlick Top Shelf TSD30IC 30-Inch Freestanding Modular Underbar Ice Chest/Cocktail Unit

Rubberized comfort grip helps improve control and reduce fatigue

Slim 6-inch depth helps it fit tight counter spaces

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables Engineered for commercial efficiency andSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors 11 kW, 5 Pan Capacity, Bakery Depth Built for high volume bakery production, this electric single deck convection oven combines 11 kW of heat, touchscreen control, and full opening dependent glass doors for even, efficient baking. Single deck, bakery depth electric convection oven designed for commercial baking applications. 11