Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Saute Burners, 24-Inch Thermostatic Griddle, and Standard Oven Vegetable Slicer Stainless steel legs and 5"

Stainless steel legs and 5" casters make repositioning easy

NSF certification supports commercial foodservice use

freestanding design keeps stored items stable

09 kWh Dimensions & Capacity

Galvanized legs with side and rear cross-bracing provide a stable open-base structure

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star/Saute Burners, 24-Inch Thermostatic Griddle, and Standard Oven Vegetable Slicer Stainless steel legs and 5"Southbend Ultimate 36 Inch Gas Restaurant Range with 2 Star Saute Burners, 24 Inch Thermostatic Griddle, and Standard Oven Stainless Steel Front, Sides & Shelf; Backriser with Hi Shelf This heavy duty 36 inch gas range combines open burners, a thermostatic griddle, and a standard oven to handle multiple line tasks in one rugged footprint. Combines 2 star saute burners, a 24 inch thermostatic griddle, and a standard oven. 159,000 BTU total output