John Boos 50-Inch Soiled Undercounter Straight Dish Table with Right-to-Left Operation Fish File

John Boos 50-Inch Soiled Undercounter Straight Dish Table with Right-to-Left Operation Fish FileJohn Boos 50 Inch Soiled Undercounter Straight Dish Table with Right to Left Operation 20 x 20 x 8 in. pre rinse sink, 10 in. boxed backsplash, stainless steel legs Ideal for compact warewashing stations, this soiled undercounter dish table combines a right to left workflow with a built in pre rinse sink and durable stainless steel construction. 50" W x 30" D x 44" H overall size fits efficient dishroom layouts. Right to left operation supports a

NSF-listed stainless steel work table built with a 5-inch backsplash and adjustable undershelf for dependable commercial prep use

40-gallon capacity ideal for large batch cooking

Includes three oven racks and a 22-1/2-inch flue riser with shelf

Stainless steel front and sides help improve durability and simplify cleanup

Ships assembled/welded and is NSF listed and made in the USA

High-watt thermostatic control with a lighted ON/OFF rocker switch helps maintain preset temperatures

000 BTU) Griddle 36" W × 27" D

Advance Tabco 132" x 30" 16 Gauge 430 Stainless Steel Work Table with 1-1/2" Rear Up-Turn and Galvanized Undershelf

NSF-listed prep table that pairs a durable stainless steel top with a galvanized undershelf for added storage and stability

and braked swivel casters help protect walls and improve control

simple plumbed connections

A compact NSF-listed stainless steel work table that combines a rugged 16-gauge top