8" OVEN SKILLET & LID chef There are a wide variety

There are a wide variety of skills explored during this introductory course that include forging

TIP : All our pans and skillets are pre-seasoned with rapeseed oil and baked to give a sealed finish- This makes our pans ready-to-use out of the box

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SPECIFICATIONS :

Spun carbon steel base with forged stainless steel handle and copper rivets

8" OVEN SKILLET & LID chef There are a wide variety8" HERITAGE OVEN SKILLET WITH LID Hand spun carbon steel base with forged stainless handles, copper rivets and a carbon steel lid. Total width : 22. 5 cm Pan width : 20 cm ; Pan base : 15 cm ; Pan depth : 5 cm Weight : 1. 5 kg Perfect for the oven, cooker or open fire and is great for serving at the table. Ideal for searing, grilling or frying meat, eggs and fish, simmering sauces or sauting vegetables. Naturally non stick properties with no chemical