Beef Flat Iron Steak Size:11-15 oz.

Beef Flat Iron Steak Size:11-15 oz.With marbling that creates an incredibly tender steak, the flat iron cut is best cooked medium rare on the grill. The high heat and short cooking time draw out the rich flavor of the grass fed and grass finished meat. A versatile cut, the steak is simply delicious when coated in oil, sprinkled with salt and thrown on the grill. And it's also delicious after spending some time soaking in a flavorful marinade. While it's not the same cut, the flat iron

Crafted using a time-honored recipe from the heart of Cajun country

slice the Andouille sausage into rounds and sauté with onions and bell peppers

cut it against the grain in thin pieces

While broths and sauces are the most popular

they taste better too

You can also incorporate them into a variety of dishes

soaking in the sun and natural nutrients

the cut comes from beneath the rib area of the cow

Authentic Cajun Recipe: Rooted in the favor packed traditions of Southern Louisiana

the Tomahawk Steak boasts a long

Bacon ends and pieces may be exactly what you're looking for

Because this muscle is less heavily marbled