Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration with microprocessor controls

with microprocessor controls

Center Sink Location

American Range Green Flame 72-Inch Commercial Gas Range with 24-Inch Griddle

and easier to clean with a stationary dunnage rack built for 1000-lb

Compact 15-1/2" square footprint fits tight warewashing areas

Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration with microprocessor controlsImperial Pro Series 60 Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Floor Model with Stainless Steel Exterior and Porcelain Oven Interior This heavy duty 60 inch electric range delivers flexible top cooking and dual oven capacity in one durable, stainless steel platform. 10 wafer elements over a solid top provide versatile electric cooking. Two standard ovens expand production for baking, roasting, and