John Boos 36-Inch Pro-Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre-Rinse Sink, Left-to-Right Operation Dough Dividers & Rounders

John Boos 36-Inch Pro-Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre-Rinse Sink, Left-to-Right Operation Dough Dividers & RoundersJohn Boos 36 Inch Pro Bowl Soiled Straight Stainless Steel Dishtable with 20" x 20" Pre Rinse Sink, Left to Right Operation 30 3 8" D x 44 1 16" H; 16 Gauge Type 300 Stainless Steel; 10" Boxed Backsplash Built for efficient dishroom flow, this straight soiled dishtable combines a left to right layout, integrated pre rinse sink, and durable stainless steel construction. Left to right soiled dishtable layout supports a smoother dishroom workflow.

This conductive wire shelving system combines high-capacity storage with included bins for an organized

high-volume slicing with a gravity-feed design

72" x 30" laminated hard maple wood top provides a roomy prep surface

6 Liter Steam Boiler

Stainless steel base provides a durable

responsive top heat for high-volume cooking

This bakery-depth gas convection oven combines touchscreen control

96-inch-long stainless steel work surface for busy prep areas

and wet-operation use only

000 BTU non-clog (wavy grates) Griddle 36" L-side

Hatco C-30 Compact Electric Booster Heater

AccuTemp Edge Series™ 40 Gallon Electric Stationary Steam Kettle with 2/3 Jacket