KITCHEN CLEAVER saute pan This course is for 4

This course is for 4 people and the goal is that each guest will take home their own hand forged axe and to learn more about the traditions surrounding this iconic tool

Including Alex’s personal journey from apprentice to master

FOUNDED IN HISTORY | FORGED IN DORSET

and tasting the differences

8" HERITAGE FRYING PAN WITH LID

KITCHEN CLEAVER saute pan This course is for 4TRADITIONAL KITCHEN CLEAVER NO. 325 PLATE 13 MADE TO ORDER DELIVERY 6 8 WEEKS Inspired by the cleaver designs of old , especially the work of Edward Elwell , and the illustrations of the Wednesbury Forge catalogue of c. 1867 1875 . This kitchen cleaver is designed to be an all round chopping and slicing tool not only for butchery of meat but fish and vegetables also. SPECIFICATIONS : STEEL : Swedish 80CRV2 Carbon steel. This high Chrome , high