Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Cast Iron Cookware 10-circuit cast aluminum cold plate

10-circuit cast aluminum cold plate helps keep drinks chilled

capacity to handle everyday storage demands

Compact stand footprint helps maximize floor space while elevating the oven

Millivolt controls operate from the gas flame

self-contained drop-in cold pan that keeps ingredients chilled at the line while fitting a standard 1-pan service setup

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Cast Iron Cookware 10-circuit cast aluminum cold plateSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls 50,000 BTU per section, 5 pan capacity per compartment, porcelain interior A bakery depth, double deck gas convection oven built for high volume production with independent doors and dependable solid state controls. Two independent oven decks help maximize throughput and keep production moving. Bakery depth compartments and 5 pan capacity per