Red Pepper (Capsicum) Liquid Extract (Water Soluble) - Capsicum annuum organic

Red Pepper (Capsicum) Liquid Extract (Water Soluble) - Capsicum annuum organicProduct Overview Common names: Red Pepper Botanical source: Capsicum annuum Plant part: Active phytochemicals: Capsaicin glycosides (capsaicin glucoside partial), flavonoid glycosides (quercetin, luteolin), anthocyanins, vitamin C, carotenoid glycosides (partial) Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and purified water Solubility: Water soluble Propylene glycol soluble 50% alcohol soluble pH range: 3. 56. 0

Naturally bitter–herbaceous

Sindhuvara

Active phytochemicals: Camphor glycoside (partial)

A Crimson Botanical Symphony

produced via food-grade solvent extraction to concentrate naturally occurring triterpene glycosides and supporting phenolic acids

Jambulah or Meghamodini in Sanskrit

• Finish: Mellow earthy sweetness enhanced by a gentle vegetal lift that underscores the natural complexity of the tisane

Yavam in Tamil

Athimadhuram or Irattimadhuram in Tamil

Magadhi in Sanskrit

energy bite formulations

blend-ready powder milled from dried Indian Gooseberry fruit