"The Backyard BBQ with Fire and Spice: Filipino and Cajun-Inspired Recipes for the Smoker and Grill" - Tony Ramirez Pizza If you're wanting to use

If you're wanting to use them on the stovetop

or smoke any food

or Pozole Verde con Pollo

happy hour

Certified for professional use

"The Backyard BBQ with Fire and Spice: Filipino and Cajun-Inspired Recipes for the Smoker and Grill" - Tony Ramirez Pizza If you're wanting to useBackyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood. If youre tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe youve seen his instant classics like spicy Filipino BBQ chicken