Hamdard Jawarish-E-Bisbasa Deep Ayurveda Kumaryasava Corn flour is mostly used

Corn flour is mostly used as soup thickener and gravy thickener

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Hamdard Jawarish-E-Bisbasa Deep Ayurveda Kumaryasava Corn flour is mostly usedDescription: This is a classical Unani Jawarish (semi solid electuary) preparation presented in a 125 gm pack. It is a polyherbal formulation prepared using traditional Unani spices and natural sweeteners in accordance with Unani pharmacopoeial standards. Always read the label and follow the directions for use. Ingredients: Mace (Bisbasa), Cardamom (Heel Kalan), Ginger (Zanjabeel), Black pepper (Filfil Siyah), Clove (Qaranful)