Luxardo Apricot Albicocca Liqueur book botanist to Louis XIV

botanist to Louis XIV

showing honeysuckle

Sidecar or Mai Tai

A dry Verdicchio from Monte Schiavo in the Marche

A fine strainer made for cocktails rather than tea

Luxardo Apricot Albicocca Liqueur book botanist to Louis XIVA traditional Italian apricot liqueur from Luxardo, made by infusing ripe apricot pulp in neutral spirit and resting it briefly in oak, to an early twentieth century recipe. Deep amber and concentrated, showing intense fresh apricot and apricot jam over cinnamon and almond, smooth and full. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 30% 70cl Italy