Cuisine::pro® KIYOSHI® Santoku 'Try Me' Knife 5in Paring Knives 8” filleting knife

8” filleting knife

5" carving fork

High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process

Handle Design: Contoured walnut pakkawood handle

5” paring knife and a sleek stainless steel block

Cuisine::pro® KIYOSHI® Santoku 'Try Me' Knife 5in Paring Knives 8” filleting knifePremium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double bevel blade is tapered to a 15 20 degree angle Engineered for Performance: Ice hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow